The All-Star Sports Bar & Grill Pepperoni Dip

The All-Star Sports Bar & Grill Pepperoni Dip

From our friends at the All-Star Sports Bar and Grill in Pittsburgh comes a fan favorite the Pepperoni dip. It is sure to spice up any tailgate or party with your family and friends. The recipe comes courtesy of Jeff Butya a Penn State running back with a colorful life story. Not only did he play football, but he went on to travel on tour with the Rolling Stones. Just last month when the Stones played Heinz Field, Jeff was called into action to feed Mick & Keith and the band.

It is easy to make, and will put smiles on the faces of everyone around. So enjoy this recipe and when you’re in the ‘Burgh get some made fresh by the experts at The All-Star Sports Bar and Grill.

Ingredients:

  • 1/2 lb Diced Pepperoni

  • 1 10 ounce can of Campbell’s Condensed Mushroom Soup

  • 8 oz Cream Cheese

Directions:

  • Mix all ingredients in a medium baking dish

  • Bake at 375 degrees for 15 minutes until bubbly and lightly browned

  • Dip your favorite chip, veggie, pretzels of chunks of warm Italian bread

  • Mangia!

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