Jay Paterno’s Dago Dog

Ingredients:

Hot Dogs Shredded Mozzarella

Diced Onions Whole Pepperoncini with stems removed

Pepperoni Marinara Sauce

3 Cloves Garlic 3 Tbsp Olive Oil

Hot Dog Buns Basil

Directions:

1. In a skillet on medium heat warm up Olive Oil. The add 3 cloves of minced garlic. Once the garlic has become fragrant place the hot dogs in the skillet to fry them in the garlic and oil. Fry them until they have some char on the outside.

2. In another skillet fry the pepperoni and pepperoncini together

3. In a small saucepan warm the marinara sauce

4. When all the ingredients are warmed take your hot dog bun and put a small layer of marinara sauce. Then layer each side of the bum with pepperoni. Place the hot dog on the bun and then top with more marinara sauce, onions, pepperoncini, basil and mozzarella

5. Eat and Enjoy